Cast-Iron Steak and Mushrooms

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This irresistible recipe for Cast-Iron Steak and Mushrooms might make you throw away your grill! Sautéeing in a cast iron skillet will change the way you prepare and enjoy your steaks!

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Cast-Iron Steak and Mushrooms

Ingredients:

• 4 New York Strip steaks (about 2 pounds total)

• Sea salt and pepper

• 1 Tbsp olive oil

• 2 Tbsp butter

• 5 cups wild mushrooms

• 2 cloves garlic

• Parsley (chopped for garnish)

Instructions:

1. Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast-iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.

2. In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushrooms. Add mushrooms to the melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.

3. Remove steaks from the oven, transfer to a plate, and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.