Farm-Fresh Eggs Florentine

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Homestead living means having the best breakfasts ever, and this deliciously easy-to-follow recipe will have you craving eggs any time of the day.


Farm-Fresh Eggs Florentine

Ingredients:

  • 3 Tbsp butter

  • 1 Tbsp flour

  • 1 cup milk

  • 1 cup cream

  • 1 cup Parmesan cheese

  • 1 Tbsp fresh lemon juice

  • 4 cups kale or other greens (roughly chopped)

  • 4 eggs

  • Pinch freshly grated nutmeg

  • ½ tsp Sea salt and pepper

Instructions:

  1. Melt the butter in a large saucepan. Add flour and brown for 1-2 minutes. Add milk and cream — simmer to thicken for about ten minutes, stirring frequently. Once thickened, add Parmesan, lemon juice, nutmeg, salt, and pepper. After the cheese has melted, add chopped kale and stir for five minutes over low heat.

  2. Use the back of a spoon to make four small wells in the sauce. Crack an egg into each well. Cover the pan and allow the eggs to slowly cook until white on top, about 7-10 minutes.

  3. Spoon onto plates and serve with fresh bread.

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