Beer-Battered Fried Sage

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On this week's YouTube video, we're heading into the garden (go figure), enjoying the herb bounty (go figure), and making something delicious to eat (go figure). I guess I'm fairly predictable. Still, the beer-battered fried sage is positively DELICIOUS and is so impressive, especially to serve to guests. The beer batter is perfect for many different varieties of vegetables - and even fish! Enjoy the beer-battered fried sage!

Paired beautifully with Dry Farm Wines, which are the sugar-free, additive-free, chemical-free, naturally yeasted wines that I drink. They come from all over the world, from all different growers, but have one thing in common: they're clean and they're delicious.

Enjoy!