Blog Read recent posts below or explore the archive Recipes Shaye Elliott 1/12/22 Recipes Shaye Elliott 1/12/22 Sourdough Made Easy: Keeping, Maintaining, and Converting to a Dry-Sourdough Starter Read More Recipes Shaye Elliott 10/5/21 Recipes Shaye Elliott 10/5/21 What to do When Your Sourdough Bread is Terrible! Read More Recipes, Farm Shaye Elliott 7/21/21 Recipes, Farm Shaye Elliott 7/21/21 Fermented Salsa Read More Recipes Shaye Elliott 10/9/20 Recipes Shaye Elliott 10/9/20 Whole Grain Sourdough Bread Read More Recipes Shaye Elliott 5/4/20 Recipes Shaye Elliott 5/4/20 Sourdough Starter: Why a "Dry" Starter is Best Read More Recipes Shaye Elliott 7/26/17 Recipes Shaye Elliott 7/26/17 Barrel-Fermented Pickles Read More Recipes Shaye Elliott 1/13/15 Recipes Shaye Elliott 1/13/15 Back To Basics: Kefir Read More Recipes Shaye Elliott 7/30/13 Recipes Shaye Elliott 7/30/13 Fermented Pickles: Feed the Gut, Man! Read More Recipes Shaye Elliott 4/30/13 Recipes Shaye Elliott 4/30/13 Sourdough Waffles: Crispy, Light, Delicious! Read More Recipes Shaye Elliott 2/19/13 Recipes Shaye Elliott 2/19/13 How to Soak Plain Oats Read More Recipes Shaye Elliott 1/21/13 Recipes Shaye Elliott 1/21/13 Fermented Sauerkraut Read More Recipes Shaye Elliott 8/15/12 Recipes Shaye Elliott 8/15/12 Traditional Soaked Whole Wheat Bread Read More Recipes Shaye Elliott 8/3/12 Recipes Shaye Elliott 8/3/12 Super Easy Yogurt Cheese Read More Recipes Shaye Elliott 1/17/12 Recipes Shaye Elliott 1/17/12 Kombucha. Again. Read More Recipes Shaye Elliott 1/16/12 Recipes Shaye Elliott 1/16/12 Lacto-Fermented Fruit Kvass Read More
Recipes Shaye Elliott 1/12/22 Recipes Shaye Elliott 1/12/22 Sourdough Made Easy: Keeping, Maintaining, and Converting to a Dry-Sourdough Starter Read More
Recipes Shaye Elliott 10/5/21 Recipes Shaye Elliott 10/5/21 What to do When Your Sourdough Bread is Terrible! Read More
Recipes Shaye Elliott 5/4/20 Recipes Shaye Elliott 5/4/20 Sourdough Starter: Why a "Dry" Starter is Best Read More
Recipes Shaye Elliott 7/30/13 Recipes Shaye Elliott 7/30/13 Fermented Pickles: Feed the Gut, Man! Read More
Recipes Shaye Elliott 4/30/13 Recipes Shaye Elliott 4/30/13 Sourdough Waffles: Crispy, Light, Delicious! Read More
Recipes Shaye Elliott 8/15/12 Recipes Shaye Elliott 8/15/12 Traditional Soaked Whole Wheat Bread Read More
